CHIMI TUNA OR SALMON BURGERS

Serves 2

Ingredients:

• 2   6 oz. tuna or salmon steaks finely chopped
• 1 teaspoon Che Garcia Chimichurri
• 1 tablespoon butter or vegetable oil or canola oil
• Salt
• Lettuce
• Avocado
• Tomato
• 1 tablespoon Che Garcia Chimichurri Mayonnaise

Let’s start cooking:

1. Form patties like you would any burger.

2. Coat the burgers with Che Garcia Chimichurri and sprinkle with salt.

3. Cook burgers in a preheated cast iron skillet on medium heat for 2 minutes each side.

4. Serve on your favorite bun with lettuce, avocado, tomato and Che Garcia Chimichurri Mayonnaise.

 

enjoy!