Choripan

“In Argentina and many other South American countries, choripan is the street food of choice. You can smell the chorizo cooking for miles.”

— Valentina Garcia Montaño

Serves 4

Ingredients:

Your favorite rolls or bread
4 links of Chorizo (Chorizo means sausage - choose your favorite but the closet sausage to the typical Argentinian chorizo in the United States is fresh polish sausage)
Tomato thinly sliced
Onion thinly sliced
4 teaspoons Che Garcia Chimichurri
4 teaspoons Che Garcia Chimichurri Mayonnaise

Let’s start cooking:

Grill, sear or roast chorizo or sausages until cooked thoroughly.
Now you’re ready to assemble the sandwich in this order: bread/roll, Che Garcia Chimichurri Mayonnaise, chorizo, tomato, onion.
Add Che Garcia Chimichurri on top for an extra kick!